Batch Cooking

I have had a fair few people tell me that batch cooking is an absolute life saver once baby is here as it seems that you essentially forget how to function - whether that be due to the lack of sleep, working out how to be with a brand new person and routine, or just to make life a little bit easier. Either way, get cooking and freezing, pal.

So that's what I've done!

Have only made three meals this week, might squeeze in one more before bab comes. But below are the recipes I used as inspiration in case you want to make any of them. I like to go off on a tangent every now and then, but also because I don't like anchovies, so just no. They are not included in anything. Tailor the below to your own tastebuds and I'm sure you'll have a lovely time.

Pea & Mint Soup
This recipe is from BBC Good Food and was so surprisingly easy I think I'll make a couple more soups. But yes, not much more to say as, well...it's a soup.

Chilli Con Carne
Enjoy cooking recipes from Jamie Oliver as he's so slap dash and when I first started cooking his approach was the best for me. This is super tasty though and a good one for those meals when you need to use up what's in your cupboard. Thrifty.

Shepherd's Pie
Got to have a Winter Warmer in there, haven't you? This one is from BBC Food and I most definitely did not include the optional anchovy - I'm not a fool. Freezer tip for this one being to freeze the mash and the mince filling separately. Then when it comes to eating, once defrosted just build the pie as you would if cooking fresh and then whack in the oven.

When all meals were cooked I split them into indiviudual portions in freezer bags; dated and labelled, of course. As if you won't know what 'mashed potato' is without the label (what type of nester have I become?!)

But hopefully my crazy nesting has made it all that little bit easier as we adjust to life with our tiny new person to look after...

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